Our ‘Old’ Stomping Grounds – From South America to the Canal

Cartagena was the first city in Colombia we had ever visited, and although not our first stop via sailboat, it was on our high priority list — one last shower before heading “off the grid.” We chose to explore the Castillo San Felipe de Barajas, an impressively large fortress overlooking the extent of the city and its waters.

The Castle probably wouldn’t meet safety standards in the USA since there were no barriers stopping you from tumbling over the high edges of the walls. Not to mention, the passageways underneath tunneled so far underground that Ian and I weren’t able to find an end. The floors started to be covered by a couple inches of unlit water, which paired with the stagnant smell of the air sent both of us tankerman PICs out running!

The walled city of Cartagena is a very colorful and active component of the city.

Night time colors were just as vibrant.

We happened to walk past a couple of the military vessels moored along the edge of Boca Grande, and they were giving tours of a research vessel! Naturally, we jumped on the opportunity, and enjoyed a briefing of their fleet, the equipment, how the officers stand watch, and the lifestyle on board ships (all in Spanish, of course).

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The next stop after Cartagena was the San Blas Islands in Panama – a true tropical paradise. We did experience some difficulties getting into “Swimming Pool Anchorage” since the charts we were navigating with led us aground. Thankfully it was a soft and very slow grounding in sand, so we only had to back up and rotate the stern to starboard about 15 ft. to get us safely back in deep water. After dropping the anchor, and with the help of the dinghy pulling then pushing, and some serious RPMs on the engine, we were free! Unthankfully, the engine was giving us problems, and we had to prime it every 5 minutes or it would stall, and Opti dog took this prime opportunity of steady ground to take a big poop on deck as Maggy lowered the anchor. She has a way with actions of expressing her deepest love and appreciation to us!

After a hard earned and sweaty entrance to “Swimming Pool Anchorage” it was a welcome relief to jump into the cool, crystal clear water!

We anchored in about 10ft of water, and scattered along the ocean floor were different kinds of living sand dollars, two varieties of conchs, and hundreds of giant star fish! Maggy was in heaven.

Our main activity in the San Blas Islands (other than swimming) was taking dinghy adventures from one island to the next and seeing what each had to offer. While underway, we motored past the strangest thing and had to make a Williamson turn to go back and inspect. A giant mollusk was eating a live starfish! I can only image the Animal Planet commentary on the world’s slowest battle to the death between the creeping mollusk and the unaware starfish!

Maggy never gets bored of inspecting the starfish and other sea critters! The underside of each starfish is covered with hard little stumps that have similar characteristics of teeth. The “teeth” which line each of the five arms, protect hundreds of tiny suction cups. When the starfish feels unthreatened, it relaxes its “teeth” and allows the suction cups to pop out and walk along the sea bed.

Opti was not a huge fan of paddle board rides and it took a lot of coaxing to make her believe that she was safely on land once we reached shore. The very first time we beached, she jumped off the board as if she were jumping into water, with all four legs spread out to prevent her from sinking into the water, only she hit land and did a doggy split! Luckily Opti dog is very forgiving and good natured about all her graceful accidents.

Ian managed to sort out the engine problem for the time being – just in time for a decent passage by motor out of the Guna Yala.

Portobello , Panama was a colorful little village with a surrounding fort. The only two notable buildings in the village were the church and ancient customs building

The fort was not maintained, similarly many of the boats at anchor appeared to be neglected or abandoned as well.

After spending 9 days cruising through Panama, we reached Shelter Bay Marina at the mouth of the Panama Canal and the final destination for Toi et Moi the next couple of months. At customs, the official was not happy with the fact it took us 9 days to make it “what should have been 3 days.” Luckily our crazy taxi driver (who actually hit a car while driving us) and a ship’s agent convinced the official that we were on a “yate” (a yacht, pronounced “ya tay”) so we naturally would take our time.

As a special and unexpected treat, the sailing vessel, Pain Brule, ( translated to “Hot Bread) was transiting the Panama Canal and seeking an additional crew for the adventure. As a good son, Ian stayed behind so that he could pick his parents up from the airport, but Maggy couldn’t say no. If anyone is considering making the trip across the Canal in the near future, it costs about $1,489 with an agent, including the 2 pilots and the fee for the locks, as opposed to up to $250,000 for panamax ships and up to $600,000 for ships transiting the newly expanded Panama Canal… Yikes!

It was a great experience to meet the amazing French sailors, Xavier and Thomas, and the friendly and fun crew, Mark and Ettie. It is always rewarding to stray out of your comfort zone, meet new friends, and try something challenging and new!

120 miles of everything – from La Guajira to Santa Marta

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Lessons learned on the sail from Curacao to Aruba helped us better prepare for this passage. Having to send someone up the mast once because of a poorly tied knot is one time to many – fortunately we haven’t had any more problems thus far on our voyage in Colombian waters.

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Throughout our time off the Venezuelan coast, these little flying fish constantly made kamikaze leaps into our boat. While we found most dried up on our foredeck, a number managed to make it into the cockpit where we could hear them flopping around and tossed them back to sea. On one occasion a little guy landed in the aft cabin next to Maggy as she rested off watch; shortly afterwards another jumped so high that it actually hit me in my head!

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The passage north of Los Monjes had a good bit of commercial traffic. Here the ‘George N’ passed safely ahead of us after we gybed to avoid him. Before our course change, the Closest Point of Approach (CPA) was only .09 miles!

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Entering Colombia on the remote La Guajira Peninsula was an interesting experience – aside from the natural beauty of the desert landscape, the lack of government presence left us with a better understanding of the difficulties that come with controlling coastal borders. Our arrival into Cabo de Vela was unmonitored, giving us the opportunity to explore the country without ever passing through Immigration or Customs. We wouldn’t officially ‘clear in’ for another 3 days.

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While this picture doesn’t seem like much at first, Maggy could not help but notice how well it summarizes life in this small village. In the far right you can see a bench lined with random soda bottles, all of which are filled with gasoline for sale to passing 4×4’s. The building under construction on the left is something seen throughout the country – people add to their dwellings in a piecemeal fashion building when supplies and money allow it. As for the goats, we aren’t sure what their story is… other than they did not like Opti dog what so ever.

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This small fishing village is plagued with strong easterly tradewinds throughout the year. Fortunately, the shallow protected bay is oriented such that the high winds blow over miles of flat land before coming into contact with the sea. This setup allows for ideal kite boarding conditions, suitable to beginners and pros alike. The local teenagers are truly impressive, landing tricks you rarely see back home. Lessons start at $33/ hour and gear rental is $8 less. Not only are these lessons insanely cheap, but the latter often isn’t even possible due to insurance requirements in the states.

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These dolphins swam right under the bow for about thirty minutes during one of Maggy’s morning watches. There were 7 dolphin total, one of which was just a baby.

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After a strong squall settled down we were able to catch an evening view of the Sierra Nevada de Santa Marta, the world’s highest coastal mountain range extending from sea level to 18,700 feet. This view reminds me so much more of landfalls I have made up in Alaska rather than in the warm waters of the Caribbean. Unfortunately due to our timing, we weren’t able to see the snow capped peaks of Pico Bolivar or Pico Cristobal.

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This passage really exemplified the diversity in Colombia’s geography. When we left the desert sands of Cabo de Vela we expected a temperate environment in Santa Marta, however the change of landscape over just 120 miles still amazed us. After a thirty hour passage, we anchored in Bahia Gairaca for the night before heading towards the city. Our short stay here in the Tayrona National Park ended up being a great treat, especially after seeing so many tourist agencies advertising their adventures there.

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Santa Marta was a great little city with an excellent marina in the heart of it all. After a few nights underway and on the hook, Maggy and I both looked forward to the luxuries that accompany being tied up to a dock. Aside from the amenities, we enjoyed the mixture of commercial and private activity in the harbor; the port’s pilots used our pier to embark on their launches, as did locals on their weekend fishing trips.

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In Maggy fashion, we naturally needed to visit the Rodadero Sea Aquarium and Maritime Museum. We were unexpectedly escorted through the aquarium by a student volunteer, eagerly talking about each of the species of fish. After an awkward 5 minutes of the tour, we finally confessed that we couldn’t understand him. He was devastated. We did pick up a couple facts; all the fish on display lived in the coral and that Colombia’s national fish, the Royal Gramma, earned its title for its colors, “yellow and blue on the outside, and if you cut it open, red on the inside.”

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Part of the aquarium was dedicated to sea turtle rehabilitation. The turtles were raised until they had a better chance at surviving in the wild, then released. Last year, the facility released around 300 turtles back into their natural habitat. The crates of turtles were waiting for their daily cleaning, as the two volunteers tended to all of their little scratches, one by one

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Ian’s choice destination while in Santa Marta was Quinta de San Pedro Alejandrino. This extensive “hacienda”or farm was built in the 17th century, and at the time, primarily produced honey and rum.

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La Quinta de San Pedro is famous as the death place of the beloved revolutionist, Simon Bolivar. Nowadays, the hacienda has been converted to a museum, detailing the final 11 days of Simon Bolivar and explaining the many buildings used for processing the rum. It also remains as grounds for a botanical garden.

The ABC’s from Curaçao to Aruba

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Maggy arrived down to Curacao a few days early, checking out the historic port of Willemstad which was originally founded in 1634. Located just off the coast of Venezuela this dutch island sees a diverse mix of visitors, from European cruise ship passengers to oil support contractors.. The island’s large oil refinery, originally built by Shell, is now under the government’s control and leased to PDVSA, Venezuela’s state-run oil company.

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These narrow streets and lofted buildings characterize the Pietermaai neighborhood. This area was originally developed by the Dutch West India Company during the 17th century, but as the economy of the island shifted over time, many of the impressive mansions built along the waterfront were left uninhabited and fell into disrepair. It wasn’t until the recent rise in tourism and UNESCO’s designation as a world heritage site that sparked the communities revival.

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Around every corner you’d see mural such as this. What really makes these stand out compared to similar back home is their three-dimensional design, which adds a layer of complexity to an already beautiful work of art.

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Eight forts were built on Curacao over the years, many of which have been restored and converted into restaurants, hotels, and shopping plazas. Rif Fort is perhaps the best example of blending the classic architecture with modern needs in a respectable fashion. Fort Amsterdam is the most prominent, perched high upon the harbor’s eastern point and home to the island’s port control. This fort on the outskirts of Willemstad was built to protect the harbor of Spanish Waters from french privateers in the early 1700’s.

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Shortly after Ian arrived we found ourselves getting underway. The sail from Curacao to Aruba was around 95 nautical miles, which we completed over the course of a night. While the evening departure made for a great view of Willemstad and for a daytime arrival into Aruba, the crossing was made a bit more exciting by the darkness as heavy winds and large seas defined the passage.

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Once in Aruba, we found ourselves a nice slip at the Renaissance Resort marina. Not only where the rates affordable at $28 a night, but the setting was perfect. Nestled right in the center of Oranjestad, the resort offered numerous pools and bars, most of which overlooked the reef just offshore. During our stay Ian did manage to get some boat work done too, installing a diesel fuel day tank to avoid sediment build up in the fuel lines after rough crossings such as our last.

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One of the resort’s main attractions was the private flamingo island only accessible by boat. The launch service ran every fifteen minutes to either of the hotel’s two docks; one of which was built into a small canal that actually ran through the hotels lobby. The whole experience of getting to the island was fascinating.

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While Ian fixated on the efficient launch service, Maggy focused more on the wildlife. The island was home to all sorts of critters, from tiny hermit crabs to massive, overfed iguanas. The flamingos definitely stole the show, coming right up to you and eating out of your hand.

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One of the days we rented a car and drove around the island. Our first stop was The Butterfly Farm, which is home to over 40 varieties of butterflies and moths, none of which are native to the island. While the garden was beautiful, perhaps even more interesting was the tour, where we learned about how the organization actually breeds butterflies. Maggy managed to snap a picture of a mating pair, however we chose to keep the blog PG.

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After driving around more of the island it is easy to understand why none of the butterflies were native. The terrain is incredibly dry and rugged, with a strong easterly trade wind blowing year-round. The rocky windward coast is very similar to Curacao’s, although the manicured grounds of the main tourist area make it easy to forget the island harsh natural state.

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After just a week it was time for us to say our goodbyes. We dropped my parents off at the airport, which signified the beginning of our sailing journey alone. As my mom and dad return to the states for some much deserved rest and relaxation, Maggy and I will deliver their boat over to the Atlantic side of the Panama Canal after first cruising through Colombia and Panama’s Caribbean islands. Despite both growing up on the water, this is our first time voyaging out on our own. With a fair mix of nervousness and excitement, we cast off this pelican’s piling and set off on the notorious passage to Colombia.

Our Return to Colombia

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It is hard for us to believe, but our Pan-American road trip came to an end nearly a year and half ago. Since our return, Maggy and I both have been yearning to return to Colombia, our favorite nation of the journey. We started our trip in Bogota, a city which Maggy had never been to before. (I travelled there my first trip to Colombia in 2012 with my parents) Here in Plaza Bolivar, the pigeons are so well trained, they know to huddle around you before you even open the bag of treats!

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According to Maggy, the number one thing she wanted to accomplish in Colombia was to eat Bandeja Paisa daily. We succeeded. This traditional Colombian platter, from the Paisa region, has pretty much all of our favorite foods. Steak, chicharron, chorizo, rice, beans, fries, avocado, plantains, arepas, and morcilla (blood sausage) in varying portions made this $8 plate well worth it.

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Bogota is a temperate city, situated in a valley some 8,600 feet above sea level. With a population well over 6 million, finding solace can be difficult at times, yet those who make the early morning journey up to Monserrate are often rewarded. This 17th century church is accessible by funicular, but many still chose to test themselves by climbing the winding steps from the mountains base.

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Conquering the stairs is no small feat. Sitting atop a bordering mountain ridge, the church gives astonishing views of the valley of Bogota. Here at 10,300 feet, you can clearly see the expansiveness of the city from the skyscrapers of the city center to the outskirts heading towards Soacha.

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After spending a few days in the capital, Maggy and I rented a car and headed off towards the coffee regions of Quindio and Risaralda. Our first stop was Santa Rosa de Cabal, which is known for its three waterfalls and world-class hot springs. We splurged for the night, staying at the Termales Hotel which was home to one of the two springs. This small hotel, built in 1940’s was just steps away from this waterfall. You can just barely see the blue outline of Maggy, standing by the creek looking up towards the ridge.

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Back at the hotel, we opted for the ‘economy package’ which included breakfast and their most basic room. For $83, we found ourselves in tiny room right off the main dining hall. Upon opening the door, the smell of gasoline quickly filled the air. The inn-keeper who showed us the room assured us that the smell was not gasoline, but rather a treatment they used on the wooden floors. Needless to say, we quickly opened up the windows, we left for a quick walk to the falls for some fresh air.

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While I enjoyed sitting in the thermal pools, Maggy spent most of her time photographing the plants and bugs around the hotel’s grounds. The day we arrived was incredibly misty, leaving water beads on this cobweb. The plant itself was so large, Maggy could complete shield herself with a single leaf.

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While the economy room included a private bathroom, it did not happen to include a shower; instead we were instructed to use the showers out near the pools. Maggy didn’t seem to mind. She embraced the walk, which gave her more opportunities to spot little critters like this one.

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Once we departed Santa Rosa, we turned south towards the town of Salento. Maggy and I were low on gas, but I recalled a gas station along the route from our previous travels and opted to push onwards. Fortunately we didn’t run out of gas and were rewarded with this Rhinoceros beetle in the field next to the pumps. Through all our travels I have developed a theory on gas stations in remote stretches such as this – they always place a gas station at the base of the mountain, that way if you run out of gas on your way to the top all you need to do is turn around and coast back down to the fuel depot.

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In Salento we returned to one of our all-time favorite hostels, the Plantation House. Perched on the edge of town right where the historic Camino Nacional converts back into a rutted mule trail, this hostel offers tours of their own small coffee finca. While we were there, this yellow Oasis Overland caravan was undergoing some repairs while it’s passengers checked out the palms in the Valle de Cocora. This was my first time seeing one of these big trucks, which offers overland tours across the length of South America.

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By now I am sure many of you all have heard of Wheelys Cafe, the bicycle cafe chain with locations sprouting up around the world. Maggy and I got a kick out of this Cafe Willys, which was fully integrated into this 1950’s jeep. If you look closely, you’ll notice that not only is this Willys perfectly restored, but it actually has an espresso maker and milk steamer built into the roof supports and rear storage areas.

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This photo pays homage to Foster Huntington, the force behind van life and the blog A Restless Transplant. (www.arestlesstransplant.com) Not only has Foster influenced my blogging style, but his photo’s kept me motivated through Kings Point to pursue traveling upon graduation. This Toyota 70’s series Land Cruiser is the international standard for 4×4’s; sadly they are not available for sale in the United States.

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Leaving Salento after only two nights, we headed towards our second home, Medellin. After traversing the twists and turns of the highway leading out of Pereira, we stopped for a coffee break at top of the ridge. This section of the Pan-American highway is unique, as the road splits off, with north-bounders heading up one mountain face, while those heading south descend down an adjacent mountain face across the valley.

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We wasted no time returning to our favorite spots in El Poblado. Just down the street from Hostal Maloka is a small coffee bistro, Cafe Alma. We ‘discovered’ this place on their first day in business, when they handed us a free sample of coffee as we walked by. Aside from having excellent coffee, we explored their menu and came to realize they have one of the best Eggs Benedict’s we’ve ever had – anywhere!

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Most foreign countries (aside from EU and other ‘developed’ nations) are a bit behind on the craft beer movement. Colombia is definitely an exception. While the boring national brands like Club Colombia and Aguila dominate most bars, you can occasionally find 3 Cordilleras which produces a great pale ale and stout. We met up with a friend we made during our first visit to Medellin, Samuel, who drove us to the bottling plant which was located in a nondescript industrial area. Unfortunately, the breweries small rooftop bar was closed on Wednesdays so we missed out.

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During our month in Medellin undergoing repairs on the FJ60 in 2014, Santiago and Patricia took us in and made us feel welcome in this great city. Santiago just recently opened up his own auto shop, which specializes in restorations among other things. Remembering how much we love Bandeja Paisa, they organized a lunch at a friends restaurant were Maggy and I had an all-we-could-eat feast!

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After completely filling us up in the Sudamericana neighborhood of Medellin, they invited us out a few hours later to join them for dinner on the outskirts of the city. After driving up Las Palmas, we made out way to their friends small Pasteleria where a mountain of Empenadas, Tortas de Chocolo, Arepas de Chocolo, and Buñuelos were prepared just for us. This was a special treat for us, as this was the place where we wished each other bon voyage when we continued on towards Ecuador by motorcycle during our Pan-American trip.

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The week went by too quickly, but we managed to do so much in such a short amount of time. Colombia will always have a special place in our hearts – particularly the mountain regions of the interior. While Maggy would have loved to continue on our journey behind the wheel of this 1946 Chevy COE (cab-over-engine), we sadly had to say our goodbyes and head for the airport. Ciao Colombia, see you before you know it.  😉

At long last, Thailand.

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After more than an entire day of travel, Kristy and I made it to Bangkok! Our first big stop the next day was a treat — Wat Traimit, the Temple of the Golden Buddha. This buddha statue is sculpted of a solid 5.5 tons of gold! Apparently, the statue was constructed in the 13th century and at some point, covered in plaster to hide its true value. As time passed, the Golden Buddha was forgotten, and the temple in which it was located was abandoned in 1931. the secret was rediscovered in 1955 when attempting to relocate the plastered buddha, and it was so heavy that the lines lifting it parted, chipping away the plaster and revealing the gold beneath!

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Next stop, Wat Pho, the Temple of the Reclining Buddha. This statue towers at 15 meters high and 46 meters long, one of the largest buddha statues in all of Thailand! Reclining Buddha represents the Buddha’s entry into Nirvana.

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The temples at Wat Pho were magnificent!

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Wat Pho’s grand landscape extends 20 acres and is considered the largest and oldest in Bangkok. It was actually constructed 200 years before Bangkok became Thailand’s capital!

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Kristy and I enjoyed the variety of teas and coffees we tasted while in Thailand and were so spoiled that we even got unlimited cappuccinos for breakfast at the Amari Hotel in Bangkok.

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I loved all of the food! We were able to find the most delicious street-side food, which usually cost less than $2 USD!

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Although, sometimes it was difficult to know exactly what you were ordering, even if the menu was translated to English…

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Yes, I tried rat. And yes, it tasted like chicken (although slightly more gamey). The rats, along with snakes, are caught in the rice field. After just 5 minutes on the grill, you have a cheap and tasty rat barbecue!

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This is arguably the best crepe I have ever had! And the price can’t be beat either — at less than $1 USD. The woman making the crepe worked impressively fast, usually creating two crepes at once! Each was filled with an egg, sweetened condensed milk, spoonfuls of sugar, and an entire banana. My mouth is watering just thinking about it!

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Next stop was one of Thailand’s famous floating markets. The best part of this was the boat ride to get there, which took about 20 minutes of tight maneuvering through winding canals. The boat’s rudder stuck out about 12 feet behind it (a full boat length), making the tight turns even more impressive!

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When in Thailand….go to an elephant sanctuary! This one was called Taweechai Elephant Camp in Kanchanaburi.

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The most exciting, fast, and cheap method of transportation is by moto taxi…This is if you are willing to put your life in the hands of a crazy driver, that disobeys any and all traffic laws. Fun fact, Uber Moto does exist, and you even get a 99 Baht discount the first time you give in to your curiousness.

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Kristy and I were surprised to learn that it is illegal to purchase any merchandise, display as a decoration, or even have a tattoo of a Buddha head. It is considered a huge disrespect to the religion.

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One of the most unique beauties we came across was the Buddha head in the roots of a Banyan tree at Wat Mahathat, which is located in the ruins of Ayutthaya. Ayutthaya was once the capital of Thailand, and it is thought that the head was leaft behind after the Burmese destroyed the temples in 1767, during their takeover of the city.

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On our way back to the States, our 8 hour layover in China happened to give us the opportunity to visit The Great Wall on a 1 day visa that you can obtain at the airport.

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Visiting the Great Wall was an unexpected treat. It was the cherry on top to an already perfect adventure across the world!

Off to work we go…

My commute was a little shorter this time than normal. Instead of heading off to Houston, I flew east from St. Pete and ended up on Grand Bahama Island. I managed to catch this shot of my ship on final approach as it drifted around awaiting pilots.

 

Fortunately the weather delayed the ship a day and I was lucky enough to get put up at a resort for the night. Bahamas cracked conch has been one of my favorite meals since I was a little kid, so it was definitely a treat to enjoy before officially joining the Spirit.

 

Once along side, it didn’t take long to prepare everything for drydocking. Once she was out of the water, shipyard workers swarmed to the ship to complete all the time sensitive projects. This was one of the quieter moments, which gave the chief mate and I a chance to inspect the 1000+ feet of anchor chain.

 

Maggy and my mom were able to catch a cruise over to Freeport for a day. They got to check out my ship and meet the crew. While Maggy knows ships all too well, my mom on the otherhand does not. It was a great experience showing her the bridge and cargo offices, the two places I spend most of my time.

 

Most of the shipyard consisted of managing contractors and completing final inspections. The majority of these inspections were in ballast and cargo tanks. Proper ventilation and atmospheric testing are one of the first steps prior to entry.

 

Aside from ventilation, ensuring you have adequate light is priority number two. Whenever we enter a confined space, we carry atleast two flashlights and a UHF radio to maintain communication with our standby personnel standing by the tank’s entrance,

 

Once at the bottom of the tank we must be very mindful of the dark and slippery surfaces we must traverse. This inspection was of a through-hull valve in the number 4 starboard ballast tank. This valve isolates the draft sensor for midship readings. Ballast tanks are normally fairly clean, although depending on the ship’s ports of call significant mud can accumulate.

 

In addition to my roles as third mate, I assumed the role of Keystone’s Shipyard Safety Officer. This job mostly focused on enforcement of company safety policies and daily correspondence with shipyard safety personnel.

 

While shipyards are mostly well planned ventures, there are some things that require a little creative thinking to accomplish. This static weight test of an engine room davit required 2500kg, yet the yard only had a 2200kg weight. After piling on some additional spare parts, two mates discuss the validity of the test with shipyard representatives.

 

Towards the end of the yard period a number of cruise ships joined us. Grand Bahama Shipyard is majority owned by Royal Caribbean and Carnival, so this is a regular occurence. The proximity to major cruise ports such as Miami and Ft. Lauderdale ensure a steady stream of business. Here you can see one of our small orange lifeboats compared to the twenty + cruise ships carry.

 

Once the yard was complete, we headed back to Houston for our first load. We were greeted by temperatures in the forties and a couple of days at anchor. Sometimes it is nice to ease into the fast pace if commercial crude trades.

 

Once loaded, we generally head for South West Pass and the Mississippi River. Our transit up to St. James (about 30 miles south of Baton Rouge) generally calls for half a day at anchor, which allows the crew to rest up and comply with federal work/rest requirements.

 

When we do get occasional down time, many of us find solice in books. Steaming to Bamboola gives a great look into the crazy dynamics of living and working with twenty other strangers from all walks of life. It was written by a journalist on a passage back in the 1970’s, so it gives a great independent perspective, even if it is a little dated.

 

Peru, Part II: The End of Our Beginning

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Ian and I decided to drive the motorcycle from Cuzco to the outskirts of Machu Picchu, and the final leg (or so we thought)was another winding, one-lane dirt road running along the ledge of a cliff. Luckily it was a perfect day with a gorgeous view

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I’m not even sure that Indiana Jones would venture across this bridge, unless of course, there were thousands of snakes guarding the road we chose to take

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Two rivers merging into one

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Not many people can say that they drove from their house to Machu Picchu, but we are some of the few that can! And the ruins were, as predicted, quite spectacular

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The best part of Machu Picchu was its supreme location. The city was perched atop one of the highest mountains, and the city stretched much further than we had anticipated in both directions. The peak in this picture although removed from the heart of the city, had structures built there, as well

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We even got to play with the llamas, which weren’t that friendly and kicked with all fours

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The “Inca Bridge” built on the ledge of the cliff

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A chinchilla, which Ian thought was a bunny (that had a long tail and was somehow able to make this 4ft vertical jump)

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The agriculture produced from these terraces was able to support 1,000 men

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If anyone is ever planning on visiting Machu Picchu, we have learned that it is by far the best deal to purchase an all-inclusive tour package for about $110 USD. We learned this the hard way and thought that by driving there ourselves we would save money, which unfortunately for us was not the case. Peru has a monopoly on this world wonder, so it is actually impossible to transport yourself there. Instead, we had to park the bike and take a 20 minute one-way train ($23 USD p/p) to Aguas Calientes and from Aguas Calientes, purchase an additional $19 USD bus ride to the ruins. It was a shock to us mostly because locals paid 2 soles, which is equivalent to $0.60 USD and we naturally felt robbed

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Needless to say, we decided that we would rather walk the 15 Km back to the bike and save enough money for unlimited Starbucks drinks during the rest of our stay in Cuzco. Surprisingly, the Machu Picchu ruins are actually visible from the train tracks, and if you look closely, their outlines can be seen in the center of this photo

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Once back from our adventure to Machu Picchu, we decided there was no better time than now to venture into the Manu Jungle for a bit. We signed up for a 4 day expedition, and our first stop along the way was to see the Ninamarca ruins. All of these little structures were actually tombs

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We also visited a small town, Paucartambo, which is famous for hosting the Virgen del Carmen festival, where everyone dresses in colorful costumes, covers their faces with hideous masks, and preforms a variety of dances, each one symbolizing a different aspect of the Peruvian culture. This gentleman is representing bread makers

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We tried passion fruit for the first time. The fruit is similar to a pomegranate in the way that the skin protects hundreds of seeds, each one encased within a small amount of tasty fruit

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We were lucky enough to find a brilliantly colored male Cock of the Rock, which is Peru’s national bird

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Next stop was an animal rehabilitation center, and we got to meet monkeys, snakes, turtles, a parrot, a tapir, and a peccary. Ian is petting the tapir, which had very soft hair, unlike a pig that it otherwise resembles in its size and shape

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Maggy’s favorite animal was the peccary. They made friends when Maggy gave her a belly rub

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And of course the monkeys were fun…Ian especially thought they were fun when one of them rubbed poop all over his clothes

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On one of our hikes through the Manu Jungle, we found this little fly catcher, which is about the size of a hummingbird, sitting on her delicate, walnut-sized nest

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Then the guide tricked Ian into eating a termite under the pretense that termites have a tasty mint flavor

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Although we have never been to the Red Wood forests, this tree seemed pretty impressive and is considered sacred to the local villagers

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Speaking of the local villagers….they believe this rare insect, the lantern fly, is so lethal that if it bites you, you must have sex for 24 straight hours or you will die!

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Also included in the tour was a chance to go zip-lining. Ian learned that this sport can be quite dangerous if you forget to put the brakes on at the end

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This palm has evolved to protect itself from climbing animals with these small thorns. The indigenous people used these to make hunting weapons by injecting a small amount of poison secreted by frogs into each thorn

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The group hiked to this small lake and got a first class tour on these yachts

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The marshy area surrounding the lake supported many different animal species including this bird, the hoatzin, which is on top of the food chain and apparently tastes so bad that people don’t even hunt it. Interestingly, hoatzin chicks are born with 2 claws on each of their wings!

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There was also a capybara sighting!

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To get to the lodge, the final stretch was down the river by boat. It was a quick arrival and took about an hour on the return trip back upstream

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The lodge was positioned in what is known as the “buffer zone” of the National Rainforest, along the Madre de Dios river. It was run by solar power

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Since there we had unlimited coffee (and a view), life was good

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Naturally, there was intermittent rain throughout our stay, especially every morning from about 4-7am

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Since our time was coming to an end, we decided to make one last motorcycle trip to Ollantaytambo, the town marking the beginning of the Inca Trail, a 4 day 27 mile hike to Machu Picchu. On the way, we stopped at the Moray Inca ruins, which is unusual for its circular terraces and the fact that there is a 15 degree Celsius range in temperature from the top to the bottom!

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Once in the quaint town of Ollantaytambo, we were surrounded by these Inca ruins lining the mountains

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The ruins were designed with these irrigation systems, which are still used throughout the entire town of Ollantaytambo

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This is the Plaza de Las Armas, downtown Cuzco, with Inca ruins lining the top of the mountain in the background

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Once back in Cuzco, we relaxed and enjoyed the holidays as our 6 month journey finally came to an end. Although we didn’t finish the trip via Land Cruiser or make it to Tierra del Fuego as we had originally planned, we are nothing but content with how our voyage evolved. Most importantly, we look forward to the next time we are able to finally complete the crazy idea we set out to achieve!

Peru, Part I: Beginning of the End

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A small fishing village we drove through, which is just south of Mancora, the last city with warm ocean currents

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Since we entered Peru from the north, we experienced parts of the country that most tourists never get to, like the Sechura desert, which lines the entire coast of this immense country

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The winds were incredibly strong in the desert and immediately knocked the bike over when we stopped for a break

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We stopped at the Chan-Chan ruins in Trujillo, and as always, the ruins were incredible. These ruins were covered with this above fish design in addition to a “fishing net” design

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All of the diamond shapes are the symbolic fishing nets, which covered the majority of the maze-like city

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The Chan-Chan civilization began in 850 AD and is thought to have supported 30,000 people. The Incas conquered the Chan-Chan’s in 1470 AD

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Also in Trujillo was a mall, a happy sight when you are missing “American” food….We also stumbled upon this adult clothing store…

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Most of the country is sadly littered with heaping trash piles wherever human presence exists. The smell of rotting garbage is repulsive

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But the 200+ Km stretches of the Sechura desert between each town were breathtaking

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…breathtaking until the stretches are so long that you run out of gas

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We tested the bike’s ability of driving through sand to reach this beach….Maggy decided she would rather walk than be the passenger during Ian’s steep learning curve

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So Maggy went and captured the wildlife while Ian had his fun on the bike

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After stopping in Lima for a day, we decided to stray away from the coast and head into the mountains towards Machu Picchu. We tested the motorcycle’s stamina when we summited Abra Anticona at 15,807 feet, puttering along in 2nd gear. Outfitted in every layer of clothing we owned, it was still freezing!

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This one-lane road presented an adrenaline rush every time we turned into a blind corner. What appears to be a road on the right is actually a large river far below us

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An example of Peru’s vast range of terrain

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Possibly our favorite place in Peru, Ayacucho boasts that it is home to 33 churches. We only saw about 10, but from what we observed, the churches are quite grand

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The Pikimachay cave, about 30 Km outside of Ayacucho claims to have discovered fossils of giant sloths and horses in addition to dating human existence from earlier than 10,000 BC

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Our next stop was the nearby Quinua, a small rural village well known throughout the country for its handmade ceramics. Many houses are decorated with ceramic replicas of churches or, surprisingly, ceramic bulls

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On the way from Quinua back to Ayacucho, we decided to explore the Wari ruins, home to 50,000 people and dating back to 600 AD

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During our stay in Ayacucho, we were lucky enough to participate in the celebration of the Battle of Ayacucho. Peru’s victory of this battle, which occurred on December 9, 1824 during the Latin-American Wars for Independence, gained the country its independence

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The obelisk is the monument rising from the battlefield near Ayacucho and can be seen from miles away

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When we stopped for lunch on our drive to Cuzco, we met these two kids who thought we were amusing

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Unfortunately, also on the way to Cuzco, we ran into three different protests, which significantly reduced our progress. The first protest had lined two sets of six people up, perched in the cliffs and armed with rocks and boulders to launch at any vehicle that attempted to pass. After about 30 minutes of trying to plead with the locals, we suited up and took our chances. Luckily, we lived, although they did through all their rocks at us. The second two protests were more reasonable and since we were just a small motorcycle, it was possible to slowly navigate through the roadblocks

 

Reaching the Southern Hemisphere through Ecuador

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Our first major stop in Ecuador was the small town of Quilotoa, located 13,000 ft. in the mountains, to see the famous crater lake, Laguna de Quilotoa

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Despite being at the equator, it was cold enough to see our breath!

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Our first snow-capped mountain sighting (at the equator)

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We decided it was a good idea to hike down to the lake…We reconsidered or decision on the way back up

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But it was beautiful at the bottom

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Nothing lives in Laguna de Quilotoa, and the locals believe that its depth is limitless

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During our drive through the mountains, we discovered this canyon

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Maggy went on a tour to Isla de la Plata (Island of the Silver) This included riding the local bus, a crazy tuk-tuk taxi ride, and a 1.5 hour boat ride in 6 foot swells…

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Even though the Galapagos were out of the question, Isla de la Plata offered a great opportunity to see plenty of unique wildlife species

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Since it’s dry season, the island looked barren

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The blue footed boobies nest during dry season and, at the time, the eggs were about a week away from hatching

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The blue footed boobies lay 1-3 eggs depending on the surplus of food

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The frigate bird chicks had hatched about 3 months ago. The mother birds take care of their babies for 2 years!

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There was even great snorkeling around Isla de la Plata, although the water was a bit chilly

Colombia, Part II: A Fresh Start

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A new method of free transportation

 

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Valle de Cocora, near Salento

 

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A Barranquero!

 

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There are many different species of hummingbirds in Colombia

 

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While in Salento, we stayed at La Finca don Edwardo coffee plantation, a 15 minute walk out of town with a perfect view of the surrounding mountains and other numerous coffee plantations

 

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The beginning of a coffee plant. Coffee is unique and only grows at very high elevations — the greater the elevation, the better grade of coffee. Because of this, coffee plantations are usually located on the sides of mountains, which is inaccessible for machinery. Therefore, all coffee beans are hand-picked, with the exception of the world’s leading coffee producer, Brazil, which uses machinery and goes for quantity over quality.

 

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The red and yellow pods are two different types of coffee. The green pods aren’t quite ripe and if mixed into a batch of ripened coffee beans, produce a lower grade of coffee. This lower grade of coffee is usually made into a dark roast (the beans are roasted longer) to disguise the inferior flavor. Finally, the black, shriveled pods weren’t picked soon enough and must also be separated by hand.

 

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Each pod contains two seeds that are supposed to grow equally. When the seeds are squeezed out of the pod, they contain a slimy and sugary layer that must be removed

 

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The sugar layer on each of the beans is removed by soaking them in water for a couple days. An inferior bean can be easily determined at this stage because it floats, while all of the good coffee beans sink to the bottom of the container

 

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After the sugar layer is removed from the beans, they are laid out to dry for a couple weeks. The dried beans are referred to as “green beans” and are at the stage where they can either be planted or traded in bulk. The green beans still have a papery skin over them which must be removed before the beans can be roasted

 

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Once the beans are roasted, which, in small quantities and with a lot of practice, can be done in something as simple as a frying pan, it is time to grind the coffee and enjoy a cup o’ joe! There is so much that goes into the coffee process, and it is sad to learn that the farmers only make about $0.09 of every $1.00 value of coffee sold in the States.

 

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Well that’s an expensive bottle of wine!

 

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The police seem to be pretty relaxed around here…

 

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While the car was being worked on in the shop, Maggy took advantage of waiting and painted a picture for Patricia, the wife of our friend and mechanic, Santiago.

 

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Santiago helped us more than we could have ever hoped for. Despite the car not being worthy to finish the trip, he restored it to life so that it runs and drives safely (unfortunately, just not up the Andes). Furthermore, he volunteered to take care of the land cruiser for the next couple months, enabling us to continue south. And to top it off, Santiago and Patricia enthusiastically chauffeured us around Medellin, helping us buy the motorcycle, all the equipment, and even with getting our licenses

 

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Finally, after a month of uncertainty, we bought a motorcycle and are determined to continue our trip south one way or another!

 

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After waiting 2 days for all the paperwork to clear, the bike is finally ours

 

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We stopped for lunch at a roadside restaurant, and this is what we found….Ian thought the dog was abused (possibly mentally)

 

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Two churches in a row — street view in Popayan

 

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This was a roadside stop that we immediately regretted. A swarm of bees invaded the café, and we were all forced to do the “killer bee drill,” which is very similar to a tornado or hurricane drill. Everyone laid flat of their stomachs, while thousands of bees swarmed around us. I never considered the possibility of being stung to death until then. The locals were all really scared, which increased our temporary anxiety. Luckily, nobody was stung and the bees decided to make their nest on the nearby truck rather than our bike, which was parked only about 5 feet from them.

 

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In the same day, we passed by two land-slides, one of which was still in progress

 

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Las Lajas Cathedral in Ipiales, which was built in the early-mid 1900’s

 

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The cathedral was built right into the cliff, which acts as the entire front “wall”

 

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